Milking equipment cleaning must be done on a regular basis to prevent problems of buildup and bacterial contamination. Sanitizing and sterilizing dairy equipment thoroughly and meticulously can help maintain the high standards of milk and milk products in the processing unit. Milk residues must be removed using appropriate cleaning equipment, as raw milk contains proteins that can cling to the sides and surface of the processing equipment.
Using conventional methods for milking equipment cleaning may reduce the concentration of bacteria on surfaces, but it falls woefully short of the cleaning standards demanded by the industry. Milk processing equipment cleaning must be done using machines that are technologically advanced and offer comprehensive cleaning features. The Vapor-Flo® 8410 from Daimer® is a superior dairy equipment cleaning system that offers both hot and cold water functionality.
The Vapor-Flo® 8410 offers a higher pressure level of 1880 PSI at a flow rate of 0.6 GPM. The electric pressure washer is ideal for food equipment cleaning, as it supports water temperature of up to 205°F, which can remove stains and dirt from surfaces with ease. Cold water is converted to hot water in just about 20 seconds with the powerful, stainless steel heater exchange coil.
The electric heated and powered pressure washer can enhance cleaning power with its siphon type standard/foam lance chemical injection system through which operators can inject a PH balanced chemical of their choice. The electric power washer is bundled with a number of accessories designed to deliver better cleaning results without the user having to put in much manual effort.
Another popular electric pressure washer that is used for milk processing equipment cleaning is the Vapor-Flo® 8675. Ranked by experts as one of best pressure washer systems available for milking equipment cleaning, the machine has a heavy-duty 440V three phase 2.0 HP motor that helps in providing peak-level performance consistently. The machine is a favorite of cleaning professionals because:
Sanitizing milking equipment helps processing units maintain the highest standards of hygiene and quality as prescribed by laws governing the industry. As the same unit adds hundreds of liters of milk to its processing quantity every year within the same infrastructure, maintaining exacting standards of hygiene by ensuring meticulous dairy equipment cleaning becomes critical in these facilities.
Electric pressure washers with industry-specific features can help users manage their tasks better. Daimer® understands the exact cleaning requirements of the industry. The best pressure washer systems from Daimer® can remove buildup and bacterial presence quickly with its user-friendly features and advanced technology.
Daimer® electric pressure washers are versatile and engineered for superior performance. They use only the best components available to ensure trouble-free operation. The powder-coated steel casing is designed to resist chipping and corrosion and guarantees durability.
Milk & Dairy Processing Equipment Cleaning
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