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Periodic cleaning and sanitation, which includes disinfection of meat plant premises and equipment, must be an integral part of every meat processing unit. Cleaning and sanitation is one of the most important activities in the meat plant, as these measures provide the necessary environment for proper meat handling and processing. Using an effective meat processing machine cleaner is important to get the desired hygiene levels.
Regular cleaning using a meat processing machine cleaner can prevent accumulation of unhygienic deposits while ensuring that the facility is free from harmful bacteria, which can quickly contaminate the meat. Proper cleaning and sanitation becomes even more imperative, as more perishable and hygienically sensitive meat products come on the market. This cannot be achieved, unless you use specialized meat processing equipment cleaning machines, which come equipped with the right features to ensure the meat is free from contaminants and safe for consumption.
While cleaning equipment for meat processing machines must be chosen with care, it is equally important to use it the right way. You must know how to clean meat processing equipment.
It is important to clean meat processing equipment manually at first to remove all coarse solid particles, after which the best cleaning equipment for meat processors can be deployed for deep cleaning and removing all types of accumulated and stubborn dirt and debris. High pressure cleaning is the method used for effective clean-up of butchery cleaning equipment.
High pressure water is efficient for surface cleaning, as it helps in removal of remaining dirt from the entire floors and walls of processing sections as well as for the removal of meat and fat particles and other wastage material from tools and equipment. Pressure washers for cleaning meat processors can do a comprehensive cleaning job on all meat processing equipment, such as meat grinders, meat slicing machine, and others in places like butcher shops, retail outlets, and other meat selling businesses.
Pressure washers with specialized features are highly recommended for use as meat processing machinery cleaners. As food processing units today are highly automated and have complex systems, it is imperative to use advanced systems to clean meat processing equipment.
Pressure washers clean more efficiently, given their high pressure levels. The best pressure washers for meat processing equipment offer both hot and cold water functionality, which allows removal of the toughest of dirt and at the same time sanitizes the surfaces on which the cleaning system is used. Merely cleaning with an ordinary meat storage machine cleaner may reduce a sizable amount of microorganisms, but it does not completely eliminate all surface contamination. They will continue to grow and pose a risk to the meat to be processed.
Daimer®’s Vapor-Flo® 8410 is the best cleaning equipment for meat cutting machines. They can efficiently clean meat processing equipment with their high pressure level of at 1880 PSI and water temperatures that can reach as high as 205°F. The machine comes with adjustable pressure and optional custom hose lengths for better reach in meat processing and cutting facilities.
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