October 15, 2015

Ice Cream And Frozen Desserts Manufacturers Cleaning

125837065_xlAs with any other type of food product or processing, there are certain rules and regulations in place that absolutely must be observed. One of the biggest problems that we face in the food industry is the potential for contamination.  Ice cream, just like any other food product can attract both bacteria and germs in great numbers, and it’s face it: you don’t want to be the person that ruined ice cream. If you are in the market for a pressure washer then you need to make sure it meets a few very specific standards which include:

  • Heating ElementThe killing of bacteria requires heat, and in this environment, this is literally one of the most important factors to consider. Also take a look at how fast the heating elements fires as this should be a determining factor for you.

  • Tank Capacity The overall capacity of the tank needs to match your needs, or you are probably going to find yourself running out of water constantly and refilling, which is definitely not a situation hat you want to find yourself in. That being said, it becomes very important to observe the tank capacity and make sure it is going to work for your needs.

  • Power Source When you are working in the food industry there should only be one power source considered for a job like this: electric. There are both gas and electric power washers on the market as you are well aware, but gas tends to release some nasty fumes which will contaminate the food and equipment as you are attempting to clean it. In addition to that you will find that the USDA has set up rules and regulations specifically prohibiting the use of devices that could contaminate the air on the factory floor. This leaves you very little choice in what you can use, but some attention to detail should save you from that pitfall. The only real downfall of the electric models is the fact that you need to find a power outlet whenever you want to use the device. It is not preferable but it is a necessity, unfortunately.

In the end, what you are looking for is a power washer that helps you to keep the equipment clean and hygienic while eliminating the amount of scrubbing that you need to do – it’s a tall order but it can certainly be filled by the better pressure washers on the market, so make sure you take a look at them and decide very carefully.

Hot Water Pressure Washers – The Right Choice for the Application

Because heat does in fact kill bacteria quite nicely, the majority of ice cream manufacturers will choose it for their soft serve equipment. One of the biggest hang ups in any industry is going to be time – everyone needs it, no one has it. You need time to work, time to ship your products, time to clean, and all of it needs to be done in a decent amount of time if you expect to continue working and making money. The longer your equipment is in pieces for cleaning, the more money you are going to be losing. Fortunately, with pressure washers, you will actually be able to clean without taking the machines apart for the most part. Generally, after the machines are used for long periods of time they simply become greasy and unsanitary – a problem that a good pressure washing can most certainly fix. Keeping your facility clean and healthy will always involve a good pressure washing, so consider it, before you think about scrubbing anything by hand.

As mentioned before there are a great number of different pressure washers on the market, and choosing the right one is definitely of the utmost importance for you. Take a look at your options, see what is available, and use the standards we mentioned above to determine what would work best for you. Pressure washers have been widely accepted as the best possible way to clean an ice cream factory, or any other type of food related factory in fact. That being the case, the choice should be quite simple. You will be able to keep everything perfectly clean and sanitized, please your employees, please your customers, and stay within federal guidelines. This is without a doubt a win-win situation, so start looking at the different models, decide what would work best for your store, and make sure you’re ready for the coming days. It’s going to be messy.

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