The meat packing industry provides a vital service to the entire world, but if you are running one of these plants then you are already well aware of the risks you take every single day. To put it lightly, meat is an unstable substance that can easily become contaminated in the wrong environment. If mean is left at the wrong temperature for too long (more than three hours) it can grow and house a number of different bacteria which include:

• Staphylococcus aureus
• Salmonella Enteritidis
• Escherichia coli O157:H7

These are definitely a concern, but so long as your factory is kept at the correct temperature, you should have very little to worry about. Then again, keeping the factory in question clean is also a huge part of it. That being said, there are certain, very important things you will need to do in the interest of keeping the factory floor clean along with the equipment that you use the keep the product in motion day after day.

Keeping it Clean

Proper cleaning and sanitizing techniques are absolutely essential in any environment, but it is even more important in a meat packing and distribution plant. The key word here is ‘distribution’. You are sending your product out, all over the world for thousands or even millions of people to enjoy in many different ways. A contaminated line can lead to contaminated or poisoned meat, and once that happens, you could be responsible for the declining health of all those people.

This is a huge responsibility to place upon you, but it doesn’t have to be stressful so long as you have the right equipment and are able to handle it. The first thing you need to understand when it comes to cleaning, is that heat is critical. Heat is capable of dispelling adhesive bonds and sanitizing nearly any surface. That being the case, it is most definitely something that you will want to add to your arsenal.

Going the Distance

The most important thing for you to do when you are in the market for cleaning equipment is to go the distance. In other words, make sure that you purchase equipment that has all the features you need and that is able to address potential contamination with all of the pieces and parts that you use in your factory. In a meat packing plant you will be dealing with:

• Deep Freezers
• Containers
• Packing Machinery
• Carts
• Cleaning Tables
• Refrigerators
• And more

The one thing that all of these items have in common is that at some point the meat will pass over them, and if your stations are not clean, they will ruin the meat, even if you don’t realize it right away. The last thing you ever want to do is be forced to issue a complete recall on your items. Not only is it embarrassing, it can be very costly.

Remaining profitable in this business entails making sure the meat has a longer shelf life in your factory meaning it is able to be sold for longer periods of time. The investment in proper cleaning equipment is going to be costly – no one can deny that by any means, but the return on that investment is also undeniable.

A sanitize atmosphere in the plant will most definitely increase the shelf life by removing harmful bacteria and microorganisms that exist in the air. In addition to having the right cleaning equipment, you should also take the extra step of making sure that your employees are properly covered and ready for the job at hand.

A Regular Task

Cleaning your meat packing plant is nothing like cleaning typical home or building. Rather than carrying it out at the end of the day or every few days , it is something that should be done at the end of every shift or as needed, depending on the intensity of the job in question. If you want to get it done, however, you’re going to need a hot water pressure cleaner, and with good reason.

There are many pressure washers on the market, but those designed specifically for food processing and packaging equipment are absolutely essential. First of all, they are able to clean efficiently, but they also sanitize the surfaces, bringing them up to the state and federal standard that you need. Not only will you be able to pass inspections, you will be able to keep your customers safe from harm. Remember, regular sanitizing and use of these products will lead to a much safer, and much more efficient facility.