Commercial Kitchen Steam Cleaning Machine

A Commercial Steam Cleaner for Powerful Cleaning

A commercial steam cleaner is an essential piece of equipment for any commercial or industrial kitchen. Maintaining cleanliness is a critical responsibility for restaurants and other food service businesses, as proper sanitation is not only a matter of appearance but also crucial for safety and compliance.

High-quality commercial steam cleaners are highly effective when thoroughly cleaning and disinfecting tough-to-reach areas like grout. Equipped with a range of specialized accessories, it can penetrate crevices and surfaces to remove stubborn grime, grease, and built-up residue that standard manual cleaning methods cannot reach.

This level of deep cleaning helps ensure food preparation areas, kitchen equipment, and other critical surfaces maintain the highest standards of hygiene required in the food service industry.

Why Kitchen Team Cleaners are Essential for Cleaning Contractors

Any good cleaning contractor will vouch for a good quality pressure washer. Experienced cleaning contractors know that pressure washers are among the most powerful machines presently available. These machines are necessary for specific cleaning jobs and tough surface cleaning tasks.

This article offers tips for buying commercial pressure washers. These tips are useful to anyone planning to buy pressure washers, and in particular, to cleaning contractors who clean restaurants and kitchens.

Pressure Level

People normally judge a pressure washing machine by its output pressure level. Powerful pressure washers have a high output pressure level. However, a machine with a very high output pressure level is not necessary for cleaning restaurants and kitchens. A machine with an output pressure level in the range of 1000 psi to 1500 psi will do.

The reason for this is not very hard to understand. Commercial pressure washers with very high output pressure levels are useful machines but dangerous, too. These machines pump the output at surfaces to blast away stubborn, stuck-on, and sticky dirt and impurities present.

If the output is powerful enough, it can damage soft or semi-soft surfaces. Therefore, soft surfaces must be kept away from pressure washing machines. To be on the safer side, it would be better to use hard floor cleaners with a reasonable output pressure.

Flow Rate

Another important specification of  the power washer machine  is the flow rate. It refers to the quantity of water used by the machine per minute. Normally, the flow rate increases with the increase in output power.

When it comes to kitchen cleaning , it is better to select hard floor cleaners equipped with low flow rates. The machine's flow rate should not exceed 2 GPM. Machines with low flow rates help use less water during the cleaning process, which is ideal for indoor areas where drainage may not be as abundant.

Output Temperature

The third factor to consider is output temperature. Normally, pressure washing machines produce three kinds of output based on the temperature of the water emitted: cold water, hot water, and wet steam. Cold water refers to non-heated output. Hot water means the output temperature reaches up to 210°F, and steam means the output temperature can be up to 330°F.

Steam pressure washer machines have the best cleaning efficiency, and these are the most suitable machines for kitchen cleaning. Tri-mode machines are another good choice as these machines support all three types of output. In other words, these steam pressure washer systems  can give cold water and hot water outputs.

Choice of Machine

There are many pressure washing machine sellers on the internet. It is important to look into the reputation and experience of the supplier. Daimer®, a top-grade supplier with many years of experience, is a sound choice. The company offers many models of pressure washing machines in its Super Max™ series.

The Super Max™ 7000 is a particularly good choice for kitchen cleaning. The machine offers excellent cleaning power and is durable. These properties make the machine a favorite of many cleaning contractors.

Other commercial kitchen steam cleaning machines to be considered include high-powered steam cleaner systems, like those within the KleenJet® line. Such steam cleaner systems as the KleenJet® Mega 1000CVP offer tremendous dry steam cleaning power and anti-bacterial technologies for complete sanitization of food preparation surfaces. They are perfect for commercial use and non-stop steam cleaning.

When you are in the market for a  vapor steam cleaner  for your kitchen cleaning applications, turn to Daimer® - the industry's most trusted source of vapor steam cleaner machines. You get the best commercial steam cleaners in the market.

Kleenjet pro Plus 300CS

• Degreasing surfaces:  The 300CS operates at a high temperature (310°F) and pressure (75 PSI). It cuts through grease on ovens, grills, fryers, exhaust hoods, and other heavily soiled equipment.

• Deep cleaning floors:  Steam cleaning effectively sanitizes floors and removes stubborn grime. It's particularly useful in areas around deep fryers, behind refrigerators, and in corners prone to grease buildup.

• Sanitizing work surfaces:  The KleenJet is ideal for sanitizing countertops and cutting boards. It helps reduce the risk of foodborne illness on food preparation surfaces.

• Removing mold and mildew:  Steam is effective at killing mold and mildew spores, making the 300CS ideal for cleaning areas with high humidity, like walk-in coolers and freezers.

• Deodorizing surfaces:  Steam can help neutralize odors from food spills, garbage disposals, and other sources.

KleenJet Ultra 5000CVP Steam Cleaner

• Deep cleaning greasy equipment:  The high heat and pressure of the steam effectively remove grease and grime. It works wonders on ovens, stovetops, grills, fryers, and other greasy appliances.

• Degreasing floors and walls:  Steam can cut through tough grease on floors and walls, leaving them sanitized and sparkling.

• Disinfecting surfaces:  Steam can kill up to 99.9% of bacteria and mold. It's perfect for disinfecting countertops, cutting boards, and other food preparation surfaces.

• Removing tough stains:  Steam can effectively remove set-in stains from food spills, burns, and other messes.

• Reaching tight spaces:  The steam cleaner's attachments can reach tight spaces like corners, cracks, and around equipment. They effectively remove dirt and grime from these areas.

The Super Max 7000 Pressure Washer

• Degreasing Floors and Walls:  The high heat, up to 330°F, combined with low water flow, is perfect for cutting through grease and grime. It works wonders on kitchen floors, walls, and backsplashes.

• Cleaning Ovens and Conveyor Belts:  The steam effectively removes baked-on food residue and grease from ovens and conveyor belts. No harsh chemicals are needed.

• Sanitizing Surfaces:  Steam cleaning is a great way to sanitize kitchen surfaces, as the high heat can kill bacteria and mold.

• Removing Chewing Gum:  The product description highlights its ability to remove up to 1200 pieces of chewing gum per hour. It's a handy tool for tackling this pesky problem in commercial kitchens.

• Cleaning Equipment:  You can use steam to clean various equipment in a commercial kitchen. This includes mixers, deep fryers, and grills.

The Takeaway

Commercial steam cleaners like the KleenJet Pro Plus 300CS, KleenJet Ultra 5000CVP, and Super Max 7000 Pressure Washer are versatile and effective tools for cleaning and sanitizing in commercial kitchens and food service environments. Their high temperature and pressure steam is adept at cutting through tough grease, grime, and baked-on food residue on surfaces like ovens, grills, fryers, floors, walls, and equipment. Steam cleaning also sanitizes by killing bacteria, mold, and mildew, helping reduce foodborne illness risks on preparation surfaces.

Beyond degreasing and sanitizing, these commercial steam cleaners can tackle other stubborn cleaning tasks like removing sticky spills, stains, chewing gum, and reaching tight spaces. With their chemical-free, environmentally-friendly approach, versatile attachments, and deep cleaning power, heavy-duty steam cleaners are an essential tool for maintaining cleanliness and food safety in commercial kitchens.

Overall, the unmatched cleaning performance, sanitization abilities, and versatility make the commercial steam cleaner an essential piece of equipment for maintaining cleanliness, safety standards, and operational efficiency in many industries and commercial environments.