March 28, 2016

Cut Through Kitchen Grease with Commercial Steam Cleaners

Commercial Steam CleanersThe food industry must adhere to some pretty tough standards set forth by the government as far as sanitation and cleaning. Grease from cooking and food handling can be a challenge to clean, especially once it has built up on surfaces. In a kitchen, grease can accumulate everywhere, so removing it requires heavy duty power. Commercial steam cleaners provide that power in the form of a compact, versatile machine.

Reasons to use a Steam Cleaning Machine

A steam cleaning machine offers many benefits, especially in the kitchen.

  • Steam cleaning is environmentally friendly. No chemical cleaning solutions are required to achieve a high standard of cleanliness.
  • High temperature steam disinfects and sanitizes almost any kitchen surface.
  • Surfaces cleaned with steam dry faster than those cleaned with water.
  • Steam gets into the cracks and crevices that are normally hard to reach or impossible to clean otherwise.
  • Steam dissolves sticky kitchen grease quickly and easily.

Types of Professional Steam Cleaners

There are actually two types of professional steam cleaners on the market: cool steam cleaning machines and dry steam cleaning machines. All the industrial steam cleaners for lease or sale by Daimer Industries are dry steam cleaners, which are more effective and efficient for tackling tough kitchen grease. Furthermore, we carry both handheld and upright machines to meet the needs of all our food service industry customers.

Steam Cleaner Applications in the Kitchen

You can use a steam cleaner to clean almost any surface in the kitchen. You can even use it on soft or fabric surfaces (which are uncommon in the kitchen) if you follow the manufacturer’s guidelines. The following is a list of some of the tasks steam cleaners can handle in and around the industrial kitchen.

  • Floors – Remove dirt, grease and other grime from many types of flooring including tile and vinyl. Steam cleaning is not recommended for laminate flooring.
  • Countertops – Steam cleaning removes bacteria, grease and other nasties that accumulate on kitchen countertops.
  • Fixtures and appliances – You can use a steam cleaner to clean and disinfect faucets and other fixtures, as well as clean the inside and outside of most kitchen appliances.
  • Prep areas – Steam cleaning sanitizes prep tables and cutting boards where bacteria likes to hide and contaminate food.
  • Sinks and drains – Using a steam cleaner to clean sinks and drains removes stains and bacteria, and eliminates odors.
  • Ice machines – Remove biofilm slime and bacteria with routine steam cleaning.
  • Walls – Steam cleaning machines can remove stuck-on grease and food residue, as well as nicotine stains from walls.
  • Bathrooms – Use a steam cleaner to disinfect the entire bathroom, including toilets, sinks, fixtures and walls.
  • Seating and customer areas – Clean and disinfect booths and other customer seating areas with steam. Sanitize tabletops and floors where customers gather and eat.

This list is not all-inclusive, but it gives you an idea of just how powerful and necessary having steam cleaning equipment is if you are in the food industry.

We are your Industrial Steam Cleaner Manufacturer

When it comes to steam cleaning, Daimer Industries is the leading industrial steam cleaner manufacturer. We are a global seller of all types of industrial cleaning machines. Our expertise has earned us top billing in the industry, and we are thrilled to share that expertise with you, our food service personnel. When it comes to cutting tough kitchen grease and meeting the high standards set forth by the government, our KleenJet line of steam cleaners exceed expectations. We offer six machines to meet the needs of our customers.

    1. 75 psi
    2. Reaches temperatures up to 310ºF in 7 minutes
    1. 75 psi
    2. Reaches temperatures up to 310ºF
    3. HEPA filtration vacuum
    1. 105 psi
    2. Reaches temperatures up to 355ºF
    1. 89 psi
    2. Reaches temperatures up to 320ºF within 15 minutes
    1. 115 psi
    2. Reaches temperatures up to 364ºF within 15 minutes
    1. 125 psi
    2. Non-stop steam technology
    3. Continuous refill technology

All of these steam cleaners are EPA-compliant, and each machine can handle any tough kitchen cleaning task thrown at it. The only thing you have to decide as the customer is which model (handheld or upright) best suits your needs specifically. If you are unsure, our expert representatives are always on hand to assist you in making the right choice.

For more information on our KleenJet line of steam cleaners, or to find out how steam cleaning can benefit your food service business, contact us at 1-877-830-7346. We are on hand 24 hours a day, 7 days a week to answer your questions and assist you in choosing the right commercial steam cleaner to meet your needs.


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